Inoculated with selected yeast strains from Rioja, Spain. Primary fermentation in open fermenters with manual punch downs @ 22-28 degrees Celsius for 4 days before fortification. Pressed directly to 225L French Oak Maturefd in old barrels for 5 years
Baleia Cape Late Bottled Vintage - Tempranillo
This late bottled vintage port has a bouquet of prunes, plums and dates. The palate has a very well integrated acidity and Alcohol with delicate cinnamon and mocha notes.As this wine is unfiltered, sedimentation may occur.