A full structured Oak and Clay Pot fermented Sauvignon Blanc then aged for 18 months.�
Bamboes Bay Hollebaksstrandfontein Sauvignon Blanc Reserve
Profound minerality with lemon, citrus, white flowers and some fresh hay. The intense palate is rich, creamy, chalky packed with our unique �kelp� personality we seem to get from our shores of the Atlantic Ocean. Remarkably balanced, complex dry finish.