A full structured Oak and Clay Pot fermented Sauvignon Blanc then aged for 18 months.?
Bamboes Bay Hollebaksstrandfontein Sauvignon Blanc Reserve
Profound minerality with lemon, citrus, white flowers and some fresh hay. The intense palate is rich, creamy, chalky packed with our unique ?kelp? personality we seem to get from our shores of the Atlantic Ocean. Remarkably balanced, complex dry finish.