Harvested at optimum ripeness from specific vineyards across the Western Cape, the grapes then underwent fermentation in stainless steel tanks. Regular pump overs ensured perfect extraction. The wine was aged with carefully selected oak for 5 months to add depth and complexity to the final product.
A burst of ripe mulberry, plum and Maraschino cherry meld with nuances of vanilla and mocha on the palate. Luscious tannins make this an accessible wine ready to be enjoyed.