Fermentation in Stainless steel Tank for first fermentation and then in the bottle for second fermentation and left on the bottle lees for 12 months.

Bemind Brut MCC

  • The Bemind Wyne MCC Brut NV is well balanced , full bodied on the pallet, with hints of yeastiness on the nose. Fresh green apple and raspberry aromas lingers on the aftertaste. Zero dosage at degorging makes this wine unique

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