Both grape varietals is hand picked and gently de-stemmed. They are independently fermented in french oak barrels for 12 months and then meticilously blended.
Black Oystercatcher - Cabernet Sauvignon Merlot
100% barrel matured for 12 months. Attractive nose of concentrated red berry fruit with hints of spicy aromas. Full bodied on the palate, this vibrant wine is elegant and will partner any occasion. 54% Cabernet Sauvignon & 46% Merlot