Moderate skin contact is applied to get the colour of this wine. Cold fermentation is used in the making and only free run juice is used.
Black Oystercatcher Rosé
The distinctive strawberry, red cherry and pomegranate aromas originate from the unique way these two grapes are fused. A lingering, dry crisp and mineral taste on the palate. 60% Cabernet Sauvignon, 40% Merlot.