All the grape varietals is hand picked and gently de-stemmed. They are independently fermented in french oak barrels for 12 months and then meticilously blended.
Black Oystercatcher Triton
100% barrel matured for 12 months. Ripe red berry on the nose, with hints of mocha and white pepper. Remarkable minerality and soft tannin on the palate are complemented by a plump mouth feel and long finish. 100% Shiraz