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Wine was fermented on the skins and inoculated with yeast. Allowed to ferment up to 12° Balling. Fortification took place with brandy spirits' fortified up to 18%. Left on skins for 2-3 days, where after the wine was racked into 4th and 5th fill French Oak barrels for 12 months.

Bon Courage Cape Vintage

SKU: 6007225000215
R119,90Price
  • Expressing hints of prunes, plums and black cherry. Prominent berry fruit with spicy mocha chocolate notes. Long complex finish.

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