Harvested by hand in the cool of the morning & fermented in temperature controlled open top cement ferementers  called kuipe in Afrikaans or lagars in Portugal  which manual punch downs to gently coax optimum flavour and colour extraction from the grape skins, while maintaining the bold aromatics. The wine is barrel matured in old French oak for 10 months prior to bottling with a light filtration.

Boplaas Tinta Barocca

SKU: 6003163001420