Cold crush 8?C, skin contact for 7 hours, press and settle for 2 days at 10?C, fermented for 24 days at 12?C with selected yeast strains.
The Cederberg Ros?, made of Shiraz on sandstone soil, shows elegant aromas of strawberries, watermelon and cotton candy. It has a dry entry with a creamy palate yet it has a crisp finish. This shiraz-based Ros? has an exotic coral pink appearance, a real summer refresher!