Cold crush 8?C, skin contact for 7 hours, press and settle for 2 days at 10?C, fermented for 24 days at 12?C with selected yeast strains.

Cederberg Rosé

SKU: 6009626730623
R79,90Price
  • The Cederberg Ros?, made of Shiraz on sandstone soil, shows elegant aromas of strawberries, watermelon and cotton candy. It has a dry entry with a creamy palate yet it has a crisp finish. This shiraz-based Ros? has an exotic coral pink appearance, a real summer refresher!

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