Cold crush 8?C, skin contact for 7 hours, press and settle for 2 days at 10?C, fermented for 24 days at 12?C with selected yeast strains.
Cederberg Rosé
SKU: 6009626730623
R84,90Price
The Cederberg Ros?, made of Shiraz on sandstone soil, shows elegant aromas of strawberries, watermelon and cotton candy. It has a dry entry with a creamy palate yet it has a crisp finish. This shiraz-based Ros? has an exotic coral pink appearance, a real summer refresher!