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The Shiraz grapes are hand-harvested in the early morning at 22.5° balling and crushed at 8° C with approximately eight hours plus skin contact before light pressing. Two days of juice settling are followed by racking and the addition of selected yeast. Fermentation is at 11° C for approximately 24 days. The wine matures on fine lees before final blending and bottling.

Cederberg Rosé

SKU: 6009626730623
R89,90Price
  • The Cederberg Rosé, made of Shiraz on sandstone soil, shows elegant aromas of strawberries, watermelon and cotton candy. It has a dry entry with a creamy palate yet it has a crisp finish. This shiraz-based Ros? has an exotic coral pink appearance, a real summer refresher!

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