An abundance of free limestone is complemented by a heavy clay component ensuring excellent water-retention and adding structure and fullness to this delicate wine. These soils have high free time content on De Wetshof. This adds complexity and structure to the wines, allowing optimum varietal expression with classic Cabernet Franc flavours of soft floral, spicy redberry fruit.
De Wetshof Lilya Rosé
The floral aroma leads to a freshness on the palate showing notes of red berries, stone-fruit and plums, with a lingering undertone of light spice and honeycomb.