The grapes were gently pressed, fermented for almost 3 weeks at 14?C and then left on primary lees post fermentation. The wine is made in the same style as Sauvignon Blanc from vineyards to cellar to maintain the lovely fresh fruit characters.
Delaire Graff Cabernet Franc Ros�
Made from 100% Cabernet Franc juice, this unique Ros? displays flavours of ripe strawberries, cassis and candyfloss with a juicy, crisp and dry finish.