The grapes did not receive any skin contact and were gently pressed. Fermentation lasted 3 weeks at 15?C. The wine was left on its primary lees for 5 weeks post fermentation and, after blending, an extra 3 months on fine lees.
Delaire Graff Sauvignon Blanc
A classic maritime Sauvignon Blanc, this wine reveals aromas of cut grass, asparagus and hints of citrus tropical fruit. Discover a multilayered,mmouth feel, crisp vibrancy with flavours of Cape gooseberry and zesty fruit with a mineral finish.