Du Toitskloof Wines sources the majority of their grapes for their ranges from the Breedekloof valley, all within a 10km radius of the cellar. This sees to it that all the grapes share similar soil types and micro-climates. With a large array of different terroirs, the cellar makes wine with grapes that have grown along cool mountain slopes, in alluvial soils with high water-retention capabilities as well as sandy and rocky soils.
Du Toitskloof Cabernet Sauvignon
This full-bodied red wine holds aromas of blackcurrant, black cherry, cassis and spices from 10 months in wood. Sweetish and richly textured on the palate with good supple, dry tannins, ending in a long lasting, savoury finish.