Du Toitskloof Wines sources the majority of their grapes for their ranges from the Breedekloof valley, all within a 10km radius of the cellar. This sees to it that all the grapes share similar soil types and micro-climates. With a large array of different terroirs, the cellar makes wine with grapes that have grown along cool mountain slopes, in alluvial soils with high water-retention capabilities as well as sandy and rocky soils.
Du Toitskloof Sauvignon Blanc
This dry and fruity wine presents a complex range of flavours with gooseberry, pear, litchi and guava aromas on the nose and a hint of asparagus. Beautifully balanced, the palate is smooth with a lingering, crisp finish.