Ten months in French Oak; 10 % New French Oak – Nevers, Allier; Medium Toasted 45 % 2nd
Fill French Oak – Medium Toasted 45 % 3rd Fill French Oak
The wine is made from 4 different vineyards. As with previous vintages, the wine shows an
elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality
keeps a wonderful acid grip on the palate showing good aging potential. A floral note of
wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose
and follows through the palate. Likened by many to the flavours found in cooler Burgundian
and Chablis sites, the focus here is to make elegant wines.