The grapes are harvested by hand for greater quality control. The wines are immediately destemmed but not crushed. Fermentation took place in stainless steel tanks for a period of 7 days at a temperature of between 28 and 32? Celsius. Aerated racking was done twice daily to ensure a clean ferment and soft tannins. The grapes were gently pressed in a bladder press, after which malo-lactic fermentation was completed in tank.

Excelsior Cabernet Sauvignon

SKU: 6004470000120
R69,90Price
  • This Cabernet Sauvignon displays ripe blackcurrant, and dried herb characters on the nose, which are backed up with some spicy oak notes. The palate is smooth and soft, with beautiful ripe tannins and a long finish.

© Copyright 2020 STILBAAI KELDERS. Website Design & Layout: www.ingridsmit.co.za 

  • Facebook
  • Instagram