The wine was fermented for 7 days on the skins with twice daily pump overs. The wine was aged in 30% new American oak barrels for 18 months.
Excelsior San Louis Shiraz
This wine has an explosive nose of chocolate, espresso, fruitcake and sweet oak spice. The palate is rich and very soft, with ripe flavours of black cherries and a long rich aftertaste.