The grapes were machine harvested very early in the morning, arriving at the cellar before sunrise. Whole berries were gently pressed, after which the juice settled for 48 hours and was then racked into stainless steel tanks for fermentation. The wine was left on its fine lees after fermentation, prior to blending and bottling.
Fairview Darling Sauvignon Blanc
Pale yellow with a green tinge. Aromas of tropical fruit, granadilla and pineapple. Fresh citrus flavours give way to lime undertones which contribute to the wine?s minerality and lingering crisp finish.