All the fruit was hand-picked, and whole bunch pressed. Fermentation and ageing took place in barrel and tank. The main component is Cabernet Sauvignon (51%) followed by Cabernet Franc (18%), Malbec (17%), and Petit Verdot (14%).

Gabrielskloof The Blend

SKU: 6009800873023
R134,90Price
  • Delicate violets and black fruit on both the nose and mouth, with hints of vanilla and tobacco leaf. Fine velvety tannins. Refined and elegantly lithe. Restrained power with a fynbos finish. Bright acidity, juicy palate with gentle but still youthful tannins.

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