Pinot Noir grapes were crushed and allowed 3 hours of skin contact to extract the delicate rose colour and varietal aromas. The juice was fermented in stainless steel tanks at 15?C.
Glen Carlou Pinot Noir Rosé
Gorgeous and tempting in the glass, this Pinot Noir shows an opulent bouquet of raspberry, tropical fruits and citrus. Refreshing and vibrant, with red berry flavours, rose petal undertones and a crisp, almost guava mouth-full, from entry to finish. The palate is keenly balanced with hints of lime followed by a round minerality and firm length.