Chardonnay and Pinot Noir grapes are pressed separately in whole bunches to ensure top quality juice recovery. They are then blended to showcase the specific aroma profile of this MCC, then bottled and left for 12 months yeast contact time before disgorgement. A special selection of liquer d?expedition was added to produce this delectable sweeter style of Cap Classique.
Graham Beck Brut Bliss Nectar
For those who do not like it dry, the Graham Beck Bliss Nectar is a fine excuse for self-indulgence and frivolity. With its fresh notes of ripe citrus and stone fruit flavours complimented by enchanting hints of butterscotch, honey and praline, this unapologetically fun and utterly captivating Cap Classique is guaranteed to entice and impress at any gathering or get-together making it the perfect partner when celebrating what matters.