Our new cold room allowed us to ferment and age our Chardonnay under temperature-controlled fermentation and aging conditions. The juice was fermented in 300L French Oak barrels and aged on the lees for 9 months. 70% New oak and 30% older oak was used.
Groote Post Kapokberg Chardonnay
A well-balanced Chardonnay that displays honest fruit. Burned butter, citrus and fine minerality are prominent on the nose. The mid palate offers a long pineapple finish with well balanced zesty citrus acidity.