Grapes were hand-picked and, after crushing, only 20% of the juice was drawn off for use in this wine. This juice was cold soaked overnight, then two Rhone-sourced yeasts were inoculated. The oak component fwas made up of 100% French.
Peppery spices, cassis and fruit cake combines well with Karoo shrub notes and perfumed violet notes on the nose. The palate shows rich, red fruit, soft melded tannins and a savoury, succulent finish.