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3-4 days cold maceration before fermentation; +- 3 punch-downs per day. All 5 varieties blended together and aged as a blend for 24 months in 6000ltr French oak foudre.

Hermanuspietersfontein Kleinboet

SKU: 6009673330746
  • Brick red to deep purple appearance. Aromas of Black currant, lavender, black olive, fynbos. Fruit intensity, supple and round, harmonious on the palate.

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