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3-4 days cold maceration before fermentation; +- 3 punch-downs per day. Maturation in new and 2nd fill 225ltr French oak barrels for 18 months.

Hermanuspietersfontein Swartskaap

SKU: 6009673330784
  • Violet to ruby red color, with aromas of Black olive, fynbos, spice and Minerality, elegance, finesse, complexity on the palate.

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