The light pink rose colour was obtained by allowing minimal skin contact of the Merlot grapes. For the Shiraz and Cabernet Sauvignon components, saignee was drawn from the red tanks. Cold fermentation took place after which the wine spent a few months on fine lees. Gentle fining and filtration was done prior to bottling.
Pale pink in colour and perfectly dry. Floral and strawberry aromas are picked up on the nose, with a sweetish hint of candy floss. The palate has a lively crispness and balanced acidity with red berries, leaving a lingering and fresh aftertaste.