The grapes were hand harvested before being whole-bunch pressed. The free run juice is chilled to about 8? Celsius for 2 days. The clear juice is then taken off and pumped into 500 litre barrels where it undergoes natural fermentation
Muratie Isabella Chardonnay
this fresh and elegant wine with its peach-blossom fragrance, the aim is to evoke those bedtime butterfly kisses of their beautiful baby girl, so the oaking (10 months in this case) is subtle, serving only to spice the stone fruit, melon and citrus flavours with hints of hazelnuts and vanilla cream.