This product was awarded GOLD at the 2020 SA Olive Awards.
The Kleinbergskloof Extra Virgin Olive Oil - grassy fresh and produced from a blend of Mission, Frantoio, Leccino and Coratina olive variants. After ripening in the warm and dry Stilbaai summer, the olives are handpicked and cold extracted in the early autumn months. This results in a well balanced oil with a complex character and strong aroma.
Style: This is a medium olive oil.