Traditional grape varieties (chardonnay and pinot noir) are harvested in the cool of the night. Only the free-run juice is used for this MCC: ? the first 500 litres per ton. Krone Borealis is bottle-fermented and then matures on the lees in the underground cellar
Krone Borealis Cuvee Brut
Elegant, iridescent gold. Bursts of elderflower and apple blossom intermingle with orange peel and crushed oyster shell.