Malolactic fermentation took place in barrel and the wine was then aged for 20 months in predominantly 300Lt French oak barrels. The new wood component is 18%
La Bri Merlot
This Merlot has a rich garnet colour. The nose is a complex mix of black cherries, nutmeg and cedar oak. A juicy and elegant entry with soft integrated tannins. Hints of dried mushrooms on the palate.