On the success of our experiments with adding stalks to the ferments in 2013, we continued this trend with up to 10% fermentation with stalks. The desired effect is to maintain more freshness to the mid-pallet.
Dark purple vibrancy and fantastic dark colour to the edge of the glass. Perfumed, fynbos, floral, all spice with liquorice, cloves and reddish fruit. Gentle entry, spicy red fruit, with cloves and liquorice on a long balanced finish. Probably the most balanced wine we have made thus far.