The grapes were handpicked yielding 6 tons per hectare. They were then crushed, destalked and pumped into a combination of stainless steel and open fermenters. A controlled fermentation was ensured and regular pump-overs and punch-downs were done. Matured in 60% new French Oak for 20 months. The fruit, tannin structure and fine acidity indicate a wine of balance and finesse reflective of the Simonsberg terroir
Muratie Martin Melck Cabernet Sauvignon
In this full-bodied, opulent wine, the black berries, currants and plums are almost Cr?mede Cassis-like in their concentration; the oak integration seamless while imparting an exotic spice perfume.