The grapes were handpicked yielding 6 tons per hectare. They were then crushed, destalked and pumped into a combination of stainless steel and open fermenters. A controlled fermentation was ensured and regular pump-overs and punch-downs were done. Matured in 60% new French Oak for 20 months. The fruit, tannin structure and fine acidity indicate a wine of balance and finesse reflective of the Simonsberg terroir

Muratie Martin Melck Cabernet Sauvignon

SKU: 6004448000336
R239,90Price