The juice was cleaned by means of floatation after it was racked and inoculated to ferment at low temperatures. The wine was left on the lees for 3 months before blending and bottling.
Neil Ellis Groenekloof Sauvignon Blanc
Pale straw like colour with attractive greenish hues. Bright tropical aromatics, with subtle citrus and overtones. The palate is elegant with delicately detailed sweet tropical fruits and a lively acidity, refined minerality, poised palate, textured and a long flavoursome finish.