The grapes for the PAUL REN? MCC BRUT ROS? were hand-picked from our vineyard in the Robertson Valley. Made from classic bubbly varieties (75% Pinot Noir and 25% Chardonnay), each bottle was fermented for 24 months on the lees at a consistent temperature of 14 degrees Celsius, before disgorgement.
Paul Rene Brut Rose
A lightly salmon coloured bubbly, refreshing in style and appearance with red, fruity flavours, floral undertones and silky richness.