Grapes were hand-picked midway through January. Upon arrival at the cellar, they were whole-bunch pressed immediately to avoid any colour extraction from the blue-grey grape. The juice was allowed to settle overnight before being racked and cold-fermented using selected yeast cultures.
Protea Pinot Grigio
Stonefruit, peach and lemon aromas are overlaid by a gentle perfume. Vibrant tangy entrance to the palate with the same stonefruit,