Grapes were hand-picked midway through January. Upon arrival at the cellar, they were whole-bunch pressed immediately to avoid any colour extraction from the blue-grey grape. The juice was allowed to settle overnight before being racked and cold-fermented using selected yeast cultures.
Protea Pinot Grigio
Stonefruit, peach and lemon aromas are overlaid by a gentle perfume. Vibrant tangy entrance to the palate with the same stonefruit, nectarine and lemon freshness immediately apparent. Bright, light and zippy with medium body, concentration and length. An ideal summertime sipper.