46% Mourvedre, 32% Cinsault, 15% Grenache, 5% Carignan, 2% Shiraz. The individual parcels were fermented separately by a selection of cultured yeast strains in stainless steel tanks.
Subtle floral edge to fruity nose of blackberry and cassis with a gentle whiff of blackcurrant leaf. In the mouth, the wine is lively and fresh with abundant red berry fruit and black cherry fruitiness. With this vibrant appeal of well-judged acidity is a rounded textured element with leesy breadth. Balanced yet refreshing with a long, lingering finish.