All grapes were hand picked in small lug boxes pre cooled to 5?and sorted twice before a pure yeast culture was inoculated. The juice was pumped over the skins 3-5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of French oak (25% first fill the rest second third and fourth fill.) The wine spent between 12- 14 months in barrel before bottling and labelling.

Raka Quinary

SKU: 6009675860135
R139,90Price
  • A complex nose of spice, ripe berries and blackberries with slight forest floor earthy tones. Mouthfilling fruit and elegant oak flavours, juicy tannins and lingering after taste.

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