Grapes were sorted twice before a pure yeast culture, BM 45, was inoculated. The juice was pumped over the skins 3-5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre of French and Hungarian oak types.

Raka Sangiovese

SKU: 6009675860319
R104,90Price
  • Freshly crushed blueberries, cranberries with hints of spicy cloves and cinnamon. Flavours of roasted cherry tomatoes and earthy tones on the palate, soft and velvety on the finish.