Cold macerated and fermented in stainless steel tanks with regular pumpovers. Extended maceration for a week post fermentation and malolactic fermentation in barrels. Oaked in 300l French oak barrels, 30% new oak used and 70% 2nd and 3rd fill. Matured in oak barrels for 18 months and a further 6 months in the botlles prior to release. 

Rhebokskloof Shiraz

R117,90Price
  • A complex wine with spice, red fruit and black pepper that boldly reflects typical Shiraz characteristics.

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