Fermentation took place in a stainless steel tank at 12.5?C and lasted 7 days. 10% of the wine was barrel fermented in older oak and left to age for 6 months in an oak Foudre. The wine was left on its primary lees for six months and stirred once a month
Rickety Bridge Chenin Blanc
Inviting aromas of pineapple, stone fruit and lime blossom with underlying floral notes. A full, rich palate of citrus and spice leads into a long fresh honeyed finish.