Fermentation took place in open fermentation tanks at 25 ? 30?C with 2 punch downs daily. The wines were pressed after 21 days up to 0.9 bar. Malolactic fermentation took place in stainless steel tanks and maturation took place 20% new and 80% older French oak barrels for a total of 12 months.
Rickety Bridge Merlot
Notes of red cherry and ripe plum layered with herbal nuances and hints of oak spice on the nose. A juicy palate with red currants and blueberries gives way to lingering dark chocolate flavours. Well-structured with refined tannins and a lengthy finish.