The grapes are machine harvested at night at 23 ?Balling (Brix). In the cellar, after cold settling, the clean juice are inoculated with a special cultivated wine yeast and cold fermented in stainless steel tanks at 17?C. After fermentation the wine is left on the fine lees for at least two months before bottling.
Rietvallei John B Rosé
The wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours which carries through to the palate leaving a long-lasting aftertaste. A fresh, fruity, slightly sweet ros? for everyday enjoyment.