The grapes are machine harvested at night at 24 Balling (Brix). In the cellar, after cold settling, the clean juice are inoculated with a special cultivated wine yeast and cold fermented in stainless steel tanks at 15C till dry. After fermentation the wine is left on the fine lees for at least two months.
Rietvallei John B Rose Brut Sparkling
This wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours and a hint of Muscat which carries through nicely to the palate, leaving a longlasting aftertaste. A fresh, fruity pink sparkling wine for everyday enjoyment.