Grapes were harvested between 21? - 22?B from a selection of vineyards. Gentle pressing followed by using a Pneumatic bag press to capture the delicate fruit component. The wine was made reductively to prevent any oxidation and to ensure that natural flavours of the grapes could be retained. Fermentation happened slowly in temperature controlled stainless steel tanks for 18 days at 13?C.
Robertson Chenin Blanc
An appealing pale yellow reminiscent of a light straw colour. Fresh floral nose , lovely ripe, attractive rounded melon with tropical fruit and an exciting acid balance. Enjoy now with seafood, smoked salmon, chicken or other light meat dishes.