Grapes were harvested at full ripeness between 24,5? - 26?B from a selection of vineyards. Cold soaking happened two days prior to fermentation to ensure optimum colour and flavour extraction. Fermentation took place in temperature controlled stainless steel tanks at 24?Celcius for 7 days. The wine was matured on French Oak for 4 months to add weight and complexity.

Robertson Merlot

SKU: 6002039003476
  • South Africa's most popular red wine varietal. This wine ticks all the boxes! Rich, dark ruby with ripe, punchy plum flavours, sweet black cherry and a velvety finish. Delicate oaking does not mask the ripe fruit. Enjoy now with roast chicken, beef, lamb, pasta or steak.