Grapes were harvested at full ripeness between 23, 5? - 26,5?B from a selection of vineyards. Malolactic fermentation took place in temperature-controlled stainless steel tanks. Wine was matured on wood for 3 months to add weight and complexity before stabilization and bottling.
A deep purple tint on the rim with delicious tangy raspberry flavours and ripe strawberry, juicy plums and ripe, red cherry. Produced in an early-drinking style with well-integrated