Grapes were harvested between 21? - 22?B from a selection of vineyards. Gentle pressing followed by using a Pneumatic bag press to capture the delicate fruit component. The wine was made reductively to prevent any oxidation and to ensure that natural flavours of the grapes could be retained. Fermentation happened slowly in temperature controlled stainless steel tanks for 18 days at 12?C.
Robertson Sauvignon Blanc
Always delicious when it is fresh youthful and inviting. The wine is full-bodied wine with powerful varietal flavours of bell pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity. Enjoy now with seafood, smoked salmon, roast chicken or pork.