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The Genie was hand harvested in mid February in the early hours of the morning at 19 degrees balling. The grapes were whole bunch pressed with a very low recovery rate of only 550 liters per ton – this ensures that no bitter tannins are extracted and leaves the juice with a beautiful light purple colour. The colour gradually evolves into a salmon pink. Fermentation took place in a stainless steel tank at 15 degrees Celsius. Secondary fermentation occurred in the bottle and the wine spent a minimum time of 15 months on the lees after which it was manually riddled and degorged.

Silverthorn The Genie Rosé Brut CC

SKU: 6008869000814
  • The wine has an exotic bouquet of Turkish delight and rose water with fresh raspberries and sherbet flavours on the palate supported by a velvety texture, fine mousse and lengthy finish.

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